Si Nuan Thai Private Chef and Catering was established in 2009 with the goal of sharing amazing food and excellent customer service with the communities we are proud to be part of. We hope to contribute to the worldwide admiration of Thai food and aim to provide healthy balanced food infused with exciting and beneficial aromatic herbs and spices.
We have years of experience provide a variety of styles of catering, from high-end table service dinners, to hot buffet lines, to simple foil trays for the beach. Great for Weddings, Receptions, Birthdays, Dinner Parties, Office Social Events, Meetings, Business / Residential Open Houses, Retreats.
Chef R provided a special Valentine’s Day service for a lucky couple in Kona last month. The menu included some very authentic specialties like Stewed Pork with Chinese Cabbage, Fried Kaui Shrimp in Tamarind Sauce and Spicy Southern Style Curry Short Ribs.
You can see the 5-Star customer review on our Facebook page. Below is a look at the menu.
Fresh summer rolls in steamed rice paper wrap with local mango (seasonal availability), organic vegetables and herbs. Served with homemade dipping sauce and garnished with crushed peanuts.
Water chestnuts wrapped in bacon and roasted with a glaze of our
house sweet chili sauce.
Fresh Kaui Shrimp fried to perfection and then
tossed in a sweet and sour house-made tamarind reduction.
Hand-made-from-scratch southern-style spicy curry paste
simmered with short-ribs.
Chef R likes to make these Thai yellow curry-stuffed spring rolls as stand-alone party appetizers. A specialty of the southern regions of Thailand with influences from Malay and Indian cooking, the stuffing consists of potato, peas, and carrot with traditional herbs and spices.
Favorite street food of the masses, this worldwide dish is made here with a special Thai mix of garlic, herbs and spices.
Si Nuan Thai 