Si Nuan ThaiGet a quote
Chicken satay on a banana leaf with peanut sauce and cucumber relish

Thai private chef and catering in Denver

Thai cooking with southern roots,
in your kitchen.

A long table set for dinner in a great room, folded napkins down its length

Private chef

Chef Anna cooks in your kitchen, from a menu you design together.

  • Dinner parties
  • Anniversaries and birthdays
  • Small celebrations at home
  • Client and business dinners
A buffet table with a carved melon centrepiece and orchids

Catering

Plated, buffet or family style, cooked at your venue or in our own kitchen, for weddings, office events and celebrations.

  • Weddings and receptions
  • Rehearsal dinners
  • Corporate and office events
  • Open houses and retreats

We start from the real thing.

Most Thai food cooked outside Thailand has been adjusted on the way over: the chili reduced, the sour and the salt rounded off, the fish sauce held back until the dish is something else with the same name. Chef Anna starts from the other end, with each dish balanced the way it is at home, and adjusts from there for your guests. That balance is the point of the dish, and it is the version you cannot get anywhere else.

Her cooking is rooted in Nakhon Si Thammarat, her home town on the Gulf coast of southern Thailand. For centuries the region sat on the sea routes between India, China and the Malay world, and its food carries that traffic: turmeric and dried spice from the west, seafood from a long coastline, and a wider range of curries than most people know. Sour Curry (Gaeng Som) runs hotter and sharper than anything from Bangkok, and Southern Fish Curry (Gaeng Tai Pla) is the saltiest dish on any Thai table. The same coast makes Massaman, slow and mild, and the Peanut Curry (Panang) on our wedding menu.

A family-style dinner

All sample menus
Appetizers
  • Garlic Fried Chicken Wings (Peek Gai Tod Kratiem)
    Deep fried wings with Thai herbs and garlic
  • Spring Rolls (Po Piak Tod)
    Crispy vegetable spring rolls in a wheat-flour wrap, with house sweet chili sauce
  • Grilled Shrimp Salad (Yum Goong Pao)
    Cilantro, cashews, tomato and green onion in a tangy dressing
Entrees
  • Chicken Fried Rice (Khao Pad Gai)
    Bangkok style, with fresh vegetables and the house purple rice blend
  • Red Curry (Gaeng Daeng)(spicy)
    Pumpkin, carrot, cherry tomato, onion and coconut milk
  • Drunkard's Delight Noodles (Pad Kee Mao)(spicy)
    A spicy noodle stir fry with garlic, basil and chili. Reported on the streets of Bangkok to cure hangovers
  • Yellow Roast Chicken
    Yellow curry marinated and roasted, with pickled vegetables and house peanut sauce
  • House Purple Rice
Dessert
  • Golden Sundae Roll
    Banana fried in a wheat-flour wrap, served hot over vanilla ice cream with strawberries and chocolate
Your chef

Chef Anna

Chef Anna grew up in Nakhon Si Thammarat, on the Gulf coast of southern Thailand. She started Si Nuan Thai on the Big Island of Hawai’i in 2009, cooking for weddings and private dinners, and has cooked across Denver and the Front Range since 2018.

Planning

What it costs

Typical cost
$30–$80 per guest
Minimum spend
$300
Deposit
50% to book, the rest at the end of service
Menu consultation
Free
Tasting
Free over 50 guests
Lead time
1 week under 15 guests, 2 to 4 weeks above

The cost depends on the menu, the number of guests and the level of service. Every event gets its own quote.

“…they listened when we told them what our vision was, how much we wanted to spend and made food recommendations when we weren't sure. On top of that, they were able to accommodate one of our guests who was vegan and gluten-free.”
Cheryl Y. · 5 stars on Yelp · June 2018
“Amazing quality, unique presentation, and overall a memorable experience. I highly recommend Si Nuan Thai for a special private dining event in the Denver area.”
Loren K. · Facebook · May 2019
“Everything was wonderful - the food, the staff, the clean up! … They took great care of my home, kitchen, and truly made everything spotless before departing.”
Dae M. · 5 stars on Google · January 2020
“I attended a private dinner event in October 2018 that Si Nuan Thai catered. It was delicious and extremely well presented. I plan to engage Si Nuan Thai for my own parties and dinner events going forward!”
Kelly Q. · 5 stars on Yelp · October 2018
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Tell us about the event.

Share the date, the guest count and any dishes you have in mind, and Chef Anna will come back with a first menu to work through together. Menu consultations are free, whatever the size of the event.

Request a quote
Request a quote