Service area
Based in Aurora, cooking across the Front Range, including Denver, Boulder, Littleton, Lakewood, Golden, Parker, Castle Rock, Fort Collins and Colorado Springs.
Lead time
1 week for under 15 guests.
2 to 4 weeks for larger events.
Typical cost
$30 to $80 per guest, depending on the menu, the number of guests and the level of service.
Minimum
$300 minimum spend.
Deposit
50% to book, the rest at the end of service.
Consultations and tastings
Menu consultations are free, whatever the size of the event. Tastings are free for events over 50 guests.