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Gallery

Every photograph here is Chef Anna's own work, cooked for a real event in the client's kitchen or at the venue. Nothing is stock photography and nothing is generated; the carved fruit and vegetables were cut by hand.

Dried chilies and garlic frying in a steel pan
Green Papaya Salad (Som Tum) with cashews and tomato
A long table set for dinner in a great room, folded napkins down its length
A table set for dinner by candlelight
A table laid with rust napkins, sunflowers and small pumpkins
A buffet table with a carved melon centrepiece and orchids
A Phad Thai station with condiment bowls and carved vegetable garnish
A melon carved into a flower and ringed with orchids
A guest serving himself from a buffet laid along a white cloth, bamboo steamers and orchids on the table
Steamed buns in a bamboo steamer
Chicken satay on a banana leaf with peanut sauce and cucumber relish
Summer Rolls (Po Piak Sod) standing cut side up on a banana leaf
Spring Rolls (Po Piak Tod) with a pot of dipping sauce
A whole steamed fish under lime slices, chili and coriander
Whole prawns over herb salad with red onion, on a banana leaf
Shrimp salad served in crisp pastry cups on a banana leaf
A soup with chili, coriander and shredded ginger
A carved fruit basket, melon flower at the centre, berries and pineapple around it
Mango sliced and coiled into a rose
A baked custard topped with an orchid and pansies

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