Si Nuan ThaiGet a quote

Menus

Two styles of menus cooked for real events, a family dinner and a wedding reception, as well as the full list of dishes Chef Anna cooks regularly. These are a starting point, not a set menu. Every menu is designed together: you bring the occasion, the guests and any dishes you have in mind, from this page or anywhere else, and Chef Anna works through them with you until the menu fits the event.

Family-style dinner

Private dinner · 8 guests

Cooked in the client's kitchen, served to the table in shared dishes.

Appetizers
  • Garlic Fried Chicken Wings (Peek Gai Tod Kratiem)
    Deep fried wings with Thai herbs and garlic
  • Spring Rolls (Po Piak Tod)
    Crispy vegetable spring rolls in a wheat-flour wrap, with house sweet chili sauce
  • Grilled Shrimp Salad (Yum Goong Pao)
    Cilantro, cashews, tomato and green onion in a tangy dressing
Entrees
  • Chicken Fried Rice (Khao Pad Gai)
    Bangkok style, with fresh vegetables and the house purple rice blend
  • Red Curry (Gaeng Daeng)(spicy)
    Pumpkin, carrot, cherry tomato, onion and coconut milk
  • Drunkard's Delight Noodles (Pad Kee Mao)(spicy)
    A spicy noodle stir fry with garlic, basil and chili. Reported on the streets of Bangkok to cure hangovers
  • Yellow Roast Chicken
    Yellow curry marinated and roasted, with pickled vegetables and house peanut sauce
  • House Purple Rice
Dessert
  • Golden Sundae Roll
    Banana fried in a wheat-flour wrap, served hot over vanilla ice cream with strawberries and chocolate

Wedding reception buffet

Buffet service
Appetizers
  • Coconut Soup (Tom Kha)
    Aromatic coconut soup with mushroom, zucchini, tomato, carrot and cabbage
  • Papaya Salad (Som Tum)
    Green papaya with avocado
  • Summer Rolls (Po Piak Sod)
    Shrimp with fresh herbs and vegetables in a rice-paper wrap, with house dipping sauces
Entrees
  • Vegetable Fried Rice (Khao Pad Pak)
    Bangkok style, with the house purple rice blend
  • Peanut Curry Chicken (Panang Gai)
    A southern Thai specialty, with crushed peanuts, onion and coconut milk
  • Garlic and Black Pepper Beef (Nuea Pad Prik Thai Dam)
    Grass-fed beef sauteed in garlic and crushed black pepper
  • Pad Thai with Tofu
    Rice noodles in Chef Anna's scratch-made sauce, with crushed peanuts, green onion, bean sprouts and tofu
  • Eggplant Stir Fry with Pork (Moo Pad Makua)
    Seasoned with Thai basil and salted soy beans
Dessert
  • Golden Sundae Roll
    Banana fried in a wheat-flour wrap, served hot over vanilla ice cream with strawberries and chocolate

The full list

Build your own

Everything Chef Anna cooks regularly. A menu is usually five or six of these, chosen for the event.

Appetizers
  • Spring Rolls (Po Piak Tod)
  • Curry Spring Rolls
  • Summer Rolls (Po Piak Sod)
  • Garlic Fried Chicken Wings (Peek Gai Tod Kratiem)
  • Roasted Water Chestnut Poppers
  • BBQ Pork Skewers (Moo Ping)
  • Seafood Wonton (Yum Goong Kiew Grob)
  • Northern Curry Sausage (Sai Ua)(spicy)
  • BBQ Pork Steamed Buns (Sala Pao)
Favorites
  • Green Papaya Salad (Som Tum)
    A northeastern classic, prepared to order in a mango-wood mortar and pestle
  • Fried Rice (Khao Pad)
  • Thai Noodle Stir Fry (Pad Thai)
  • Basil Stir Fry (Pad Kra Pao)
  • Cashew Nut Chicken Stir Fry (Pad Met Ma-Muang)
  • Yellow Roast Chicken
Surprises
  • Drunkard's Delight Noodles (Pad Kee Mao)(spicy)
  • Minced Chicken Salad with Mint and Toasted Rice (Larb)
    Spiced with dry-roasted ground rice kernels
  • Ginger Stir Fry (Pad Khing)
  • Garlic and Black Pepper Stir Fry
  • Eggplant Stir Fry (Pad Makua)
  • Glass Noodle Stir Fry (Pad Woon Sen)
  • Pork Hock Stew (Ka Moo)
  • Crispy Rice Salad (Naem Khao Tohd)(spicy)
  • Northern-Style Curry Noodle Soup (Khao Soi)(spicy)
Curries
  • Coconut Soup (Tom Kha)
    A light curry soup with mushroom, tomato, carrot, Thai ginger and lemongrass
  • Red Curry (Gaeng Daeng)(spicy)
  • Green Curry (Gaeng Keow Wan)(spicy)
  • Peanut Curry (Panang)
Desserts
  • Golden Sundae Roll
  • Coconut Sticky Rice with Mango
  • Tapioca Pudding with Sweet Potato or Banana
Sides and drinks
  • Thai Jasmine White Rice
  • House Purple Rice
  • Sticky Rice
  • Lemongrass Herbal Tea (Nam Ta Kai)
    Fresh lemongrass infusion, served hot or cold

Heat, allergies and dietary needs

Chef Anna can adjust for your guests’ heat preferences. Dishes marked with a chili are cooked hot by default, and some dishes can be made milder or hotter. Dietary restrictions, allergies and preferences can be accommodated, and the one thing she asks is to hear about them in advance. With notice, those dishes are planned into the menu from the start. At the last minute every effort is still made, but there are fewer options to work with. Peanuts and cashews appear in several southern Thai dishes, so please mention any nut or other allergies when you request a quote.

Options on request

Let’s build yours.

Request a quote
Request a quote