vegetarian – Si Nuan Thai

Yellow Curry Spring Rolls

January 17, 2018January 17, 2018 Phil

Chef R likes to make these Thai yellow curry-stuffed spring rolls as stand-alone party appetizers. A specialty of the southern regions of Thailand with influences from Malay and Indian cooking, the stuffing consists of potato, peas, and carrot with traditional herbs and spices.

Food

Spring Rolls

January 12, 2018January 18, 2018 Phil

Vegetarian spring rolls served hot and crispy by Chef R for pūpū (appetizer) at a private Christmas Party on the Kona coast. Garnished with fresh local cabbage and house-made sweet chili dipping sauce.