Food

Som Tum Green Papaya Salad

This well-known streetfood classic has distinct varieties across different regions of Thailand. Here it is prepared by Chef R in classic Bangkok style with a little twist of island color for a private dinner on the Kohala Coast. Crunchy fresh green papaya, carrots, long beans, cherry tomatoes, peanuts, green and red chili, and a touch of purple radish with a rich, salty-sweet-tangy dressing.

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