This well-known streetfood classic has distinct varieties across different regions of Thailand. Here it is prepared by Chef R in classic Bangkok style with a little twist of island color for a private dinner on the Kohala Coast. Crunchy fresh green papaya, carrots, long beans, cherry tomatoes, peanuts, green and red chili, and a touch of purple radish with a rich, salty-sweet-tangy dressing.
Si Nuan Thai 